Lead food service design at WSP while shaping cutting-edge facilities across healthcare, education, hospitality, and commercial environments in Ontario. Use AutoCAD and project leadership daily.As Manager, M&E; Design, you will develop WSP’s Food and Hospitality facilities consulting practice. You will lead design projects across diverse sectors and deliver safe, efficient environments.

The work combines client relationships, business development, proposals, layouts, specifications, cost estimates, technical reports, and project coordination.Key Responsibilities:

Grow WSP’s Food Service Centre of ExpertiseLead client meetings, networking, and business development effortsPrepare proposals through RFP analysis, risk assessment, and fee evaluationManage scope, budget, schedule,



quality, and client satisfactionCoordinate designs with clients, consultants, contractors, and internal teamsRequirements:

Bachelor’s degree or equivalent education and experience10+ years in food facility design or related consultingProficiency in AutoCAD;

Revit knowledge is an assetExperience preparing kitchen layouts and equipment arrangementsAbility to travel within Ontario for short assignmentsBring food facility design, AutoCAD, project management, and client development expertise to WSP’s growing consulting practice.

📌 Food Service Design Manager (Winnipeg)
🏢 WSP USA
📍 Winnipeg