Assist the Shift Managers to supervise multiple food service units. Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees. Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.

Communicate positively and enthusiastically to the café patrons and address their issues promptly. Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.

Ensure Hazard

Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Solid catering and event planning experience. Food preparation and cooking as needed Previous food service experience in hotel, restaurant, or fast food is considered an asset.

Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service. Manage time and resources to ensure that work is completed efficiently. Able to work in a fast-paced environment with changing work priorities Proficient with Microsoft Office, specifically Word and Excel.

Maintain a clean and safe work area, adhering to food safety and health standards Prioritize and delegate tasks in kitchen layout and prep Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortage Wash, rinse, sanitize, and organize dishes, utensils, and kitchen equipment. Maintain the cleanliness and organization of the dishwashing area and surrounding workplace areas.



Assist the Shift Managers to supervise multiple food service units.

Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees. Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost. Communicate positively and enthusiastically to the café patrons and address their issues promptly.

Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.

Ensure Hazard

Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Solid catering and event planning experience. Food preparation and cooking as needed Previous food service experience in hotel, restaurant, or fast food is considered an asset.

Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service. Manage time and resources to ensure that work is completed efficiently. Able to work in a quick-paced environment with changing work priorities Proficient with Microsoft Office, specifically Word and Excel.

Maintain a clean and safe work area,



adhering to food safety and health standards Prioritize and delegate tasks in kitchen layout and prep Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortage Wash, rinse, sanitize, and organize dishes, utensils, and kitchen equipment. Maintain the cleanliness and organization of the dishwashing area and surrounding workplace areas. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies.

As the world's largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.

Our Mental

Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information. We are as diverse as the people and communities we serve, and we know that's one of our greatest strengths.

We're committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all.

Our Employee Resource

Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

📌 Food service supervisor (Full-time, Permanent) (Toronto)
🏢 Compass Group Canada
📍 Toronto