Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Supermarket and meat department
- Supermarket/grocery store

Responsibilities

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services




- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Additional information

Work conditions and physical capabilities

- Rapid-paced environment
- Tight deadlines
- Attention to detail
- Large workload

Personal suitability

- Accurate
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

📌 food services manager (Calgary)
🏢 Lucky Supermarket (Sunridge) This link will open in a new window
📍 Calgary