Lead front of house operations at National Westhills in Calgary, using guest service and hospitality leadership to support remarkable dining experiences on-site.

As a Front of House Manager, you will oversee scheduling, inventory control, sales coordination, guest services, budgeting, and employee training. You will maintain restaurant standards, support cooperation between front and back of house teams, and help employees achieve goals. The position requires robust English communication and practical food and beverage knowledge.

Key Responsibilities

- Ensure professional guest service and resolve complaints quickly
- Coordinate communication between front and back of house staff
- Forecast sales and formulate goals with employees
- Manage cash, receipts,



and reconciliation procedures
- Train, coach, delegate, and evaluate team performance

Requirements:
- At least three years' comparable management experience preferred
- Advanced knowledge of guest services and food and beverage
- Experience with budgets, accounting, cash registers, or POS systems
- Valid Food Safe Certification
- Ability to stand extended periods and lift 50 pounds

Bring restaurant management, guest service, sales forecasting, and team development expertise to National Westhills' Calgary operation.

📌 Front of House Restaurant Manager (Calgary)
🏢 Barbarella Bar
📍 Calgary