Job Summary The Front of House Supervisor coordinates daily service, supports the team, and helps create a welcoming, productive experience for guests. This hands-on role connects front-of-house operations with kitchen and management teams to keep service running smoothly.

Responsibilities

- Supervise service staff, coordinate floor coverage, and guide team members through busy shifts.
- Welcome guests, address concerns professionally, and support serving, bartending, or barista duties as needed.
- Oversee POS transactions, cash handling, and accurate shift records; familiarity with Micros POS is useful.
- Coordinate with kitchen staff on food preparation, cooking, food handling, and food safety practices.
- Support interviewing and onboarding, communicate service priorities, and help maintain consistent hospitality standards.

Qualifications Required:



Practical customer service, communication, organization, and leadership capabilities to supervise staff, manage service flow, handle transactions, and coordinate safely with kitchen teams.

Preferred: Supervising, team management, interviewing, restaurant management, food service, restaurant, kitchen, food industry, hospitality, or hotel experience; familiarity with food preparation, cooking, serving, bartending, barista work, POS, Micros POS, cash handling, and food safety is an advantage.

Your impact: Clear coordination helps guests receive attentive service and colleagues work confidently together.

Pay: $17.50-$18.00 per hour

Work Location: In person

📌 Front of House Supervisor (Regina)
🏢 Chucks Roadhouse Bar and Grill
📍 Regina