07 Nov
|
CAFE RESTAURANT BELAIR
|
Montreal
07 Nov
CAFE RESTAURANT BELAIR
Montreal
Overview
Languages
French
Education
- College/CEGEP
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Arabic
- Kabyle
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
- Mediterranean cuisine
- Halal
📌 head line cook (Montreal)
🏢 CAFE RESTAURANT BELAIR
📍 Montreal