Prepare therapeutic meals as a Cook II with Prairie Mountain Health's Addiction Services at William Monson House. Work day shifts supporting client nutrition.

Under a Supervisor's direction, this Clinical Support position oversees food production, distribution, sanitation, safety, and portion control. You will prepare menu-based and therapeutic foods, monitor temperatures, and support Nutrition Services coordination. The work includes ordering supplies, assigning client chores, maintaining quality assurance, and following applicable policies, procedures, regulations, and legislation.

Key Responsibilities

- Prepare therapeutic and texture-modified foods according to approved menus
- Monitor food temperatures through storage, preparation, and service
- Coordinate kitchen activities and daily quality assurance processes
- Order, receive, check,



and store food and supplies
- Maintain clean, secure, efficient kitchen equipment and documentation

Requirements:
- Grade 12 under Manitoba standards
- Dietary Level II, recognized quantity cooking course, or journeyperson certification
- Current Food Handler Training Certificate Level 1 or willingness to obtain
- One year of health care food service or institutional cooking experience
- Organizational, communication, problem-solving, and independent work skills

Apply your therapeutic cooking, food safety, and kitchen coordination skills within Prairie Mountain Health's Addiction Services program.

📌 Healthcare Food Service Cook II (Sainte Rose du Lac)
🏢 Winnipeg Regional Health Authority
📍 Sainte Rose du Lac