Nagomi Sushi is hiring an experienced Japanese Head Chef in Whistler.

· Prepare sushi and cook a variety of traditional Japanese dishes, ensuring authenticity, consistency, and high food quality.

· Plan menus and ensure that all food preparation and finished dishes meet the restaurant’s quality standards.

· Estimate food requirements and assist with estimating food and labour costs.

· Instruct cooks and kitchen helpers in food preparation, cooking techniques, garnishing, and presentation.

· Supervise, train, and coordinate the work of cooks and kitchen helpers to ensure efficient kitchen operations.

· Inspect ingredients for quality and freshness, and oversee food preparation to maintain consistent standards.

· Develop new menu items, recipes, and daily or seasonal specials featuring Japanese cuisine.

· Lead and coordinate the sushi bar and kitchen team to ensure that orders are prepared accurately and completed in a timely manner.





· Assist the restaurant owners with recruiting and hiring kitchen staff, as required.

Qualifications

· Completion of secondary school and several years of experience in commercial food preparation.

Full-time, Temporary 3 years

All season, 30-40 hours per week

$38.50 per hour

Language of work is English

Benefits: 4% vacation pay, dental, paramedical services, vision care, gratuities, travel insurance

Start date: As soon as possible.

Address

108-4557 Blackcomb Way, Whistler, BC, V8E 0Y2

Apply by email at [email protected]

Pay: $38.50 per hour

Expected hours: 40.0 per week

Perks

- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care

Work Location: In person

📌 Japanese Head Chef (Whistler)
🏢 Nagomi Sushi
📍 Whistler