Job Summary

Prepare ingredients and cook menu items as a Line Cook/Prep Cook, following kitchen procedures and food safety practices. This hands-on role supports smooth service through organized preparation, consistent cooking, and a clean, ready-to-use workstation.

Responsibilities

- Prepare ingredients and complete meal preparation tasks, including portioning, cutting, and organizing items for service.
- Cook menu items according to established recipes and timing, coordinating orders to support efficient food service.
- Follow food handling and food safety practices, maintain a clean workstation, and store ingredients appropriately.
- Assist with serving and communicate preparation needs or supply concerns to kitchen colleagues.
- Your impact: Consistent preparation and timely cooking help colleagues serve customers accurate, well-prepared meals.

Skills Required:



Practical food preparation, cooking, meal preparation, protected food handling, and food safety skills are essential for completing kitchen duties and supporting dependable service. Organization, attention to detail, and clear communication help maintain an orderly workstation and coordinate tasks with colleagues.

Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, is helpful, along with familiarity with serving and working through busy meal periods.

Pay: $17.95-$26.78 per hour

Expected hours: 15.0 – 40.0 per week

Benefits

- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Oakville)
🏢 Pür u0026 Simple
📍 Oakville