Job Summary

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for food preparation, cooking, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity to contribute to a vibrant restaurant environment, delivering exceptional dining experiences to our guests. Candidates with restaurant experience and a passion for the food industry are encouraged to apply.

Responsibilities

- Prepare ingredients and assemble dishes according to recipes and presentation standards
- Cook menu items efficiently while maintaining quality and consistency
- Assist in food prep tasks such as chopping, slicing, marinating, and portioning ingredients
- Ensure all food handling procedures comply with safety and sanitation regulations
- Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
- Support the team in meal assembly during busy service hours
- Follow all food safety guidelines to prevent cross-contamination and ensure proper storage of ingredients




- Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations

Experience

- Prior experience in food preparation or cooking within a restaurant or food service environment is preferred
- Knowledge of food handling safety standards and sanitation practices
- Familiarity with meal preparation techniques and kitchen equipment operation
- Experience working in quick-paced environments with attention to detail
- Strong understanding of the food industry standards for quality, safety, and cleanliness

Join our team to develop your culinary skills in a professional setting where quality, safety, and customer satisfaction are our top priorities. Rémunération : 16,60$ à 24,34$ par heure

Avantages

- Événements d'Entreprise
- Heures d'arrivée et de départ flexibles
- Nourriture à Prix Réduit ou Gratuite
- Réductions Tarifaires

Experience:
- Kitchen: 2 years (required)

Lieu du poste : En présentiel

📌 Line Cook/Prep Cook (Montreal)
🏢 30 fevrier
📍 Montreal