Job Overview

Prepare ingredients and cook menu items as a Line Cook/Prep Cook, supporting smooth kitchen operations and consistent, appealing meals. You’ll contribute to a coordinated service by keeping preparation organized and communicating clearly with kitchen colleagues.

Duties

- Prepare ingredients and meals by following recipes, portion guidance, and kitchen procedures.
- Cook menu items to order, coordinate timing with the kitchen team, and support serving during busy periods.
- Handle, store, and rotate food safely; keep workstations, tools, and preparation areas clean and orderly.
- Monitor ingredient levels, restock supplies, and communicate preparation needs to colleagues.

Requirements Required: Practical food preparation, cooking, meal preparation, food handling,



and food safety skills are significant for completing kitchen tasks carefully and supporting reliable service. Clear communication, organization, and attention to cleanliness help maintain an orderly workspace and coordinate work with colleagues. Your impact: Well-prepared meals and organized stations help the team serve customers smoothly.

Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, is helpful. Familiarity with serving and working alongside a kitchen team can support efficient, consistent service.

Pay: $18.25-$25.43 per hour

Expected hours: No less than 20.0 per week

Work Location: In person

📌 Line Cook/Prep Cook (New Westminster)
🏢 The Terminal Pub
📍 New Westminster