Overview

Languages

French

Education

- Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Fine dining establishment

Responsibilities

Tasks

- Supervise staff
- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Assist clients/guests with special needs
- Greet customers

Experience and specialization

Computer and technology knowledge

- Lightspeed

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Standing for extended periods
- Walking
- Work under pressure

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Team player
- Leadership

Benefits

Health benefits

- Health care plan

Other perks

- Free parking available
- Other benefits
- Parking available

📌 maître d' (Sherbrooke)
🏢 Restaurant Le King Alexandre This link will open in a new window
📍 Sherbrooke