Overview

Languages

English

Education

- Bachelor's degree
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies




- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 5-10 people

Experience and specialization

Computer and technology knowledge

- MS Excel
- MS Office
- MS Word

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Handling heavy loads

Personal suitability

- Dependability
- Productive interpersonal skills
- Excellent oral communication
- Reliability
- Ability to multitask

📌 Operations manager, restaurant (Bracebridge)
🏢 Winghouse 19 Inc. This link will open in a new window
📍 Bracebridge