WE DO NOT OFFER OVERSEA SPONSORSHIPS.

WE ONLY CONSIDER APPLICANTS LIVING IN VANCOUVER LOWER MAINLAND The Role

We are looking for a PRODUCTION COOK whose main responsibilities are:

- Washing, cutting, chopping, and mixing ingredients.
- Preparing various food items, including sauces, seasonings and meals
- Following recipes and maintaining quality standards according to Health Regulations
- Operating kitchen equipment like kettle, grills, and fryers.
- Preparing and portioning ingredients according to recipes, ensuring accurate measurements and quality.
- Maintaining meal consistency and ingredient quality throughout the entire production
- Assisting in the inventory and receiving of required supplies
- Complying with nutrition and sanitation regulations and safety standards
- Must have good understanding of sanitation regulations and team management abilities
- Maintaining and assisting in the cleaning and organization of the general work floor as required

Our ideal candidate will:
- Be eager to learn and work pro-actively in a team
- Share our passion for food and support for the local food industry
- Be able to follow instructions and have attention to detail
- Work in a neat and orderly manner
- Be friendly and have a positive attitude!

Additional overtime may occur during busy seasons (spring and summer).

Qualifications:

WE WILL ONLY CONSIDER STUDENT/WORKING VISA,



PERMANENT RESIDENTS AND CANADIAN CITIZENS

- Legally entitled to work in Canada
- Has a valid Social Insurance Number to work
- The ability to lift up to 40 pounds
- Have a means of transportation to the facility
- 1-2 years of kitchen/production experience
- Food Secure Level 1 certification is an asset
- Experience of cooking Indonesian food

Work Environment:

- Regularly stand, bend, lift and move intermittently during shifts
- Accommodate customers and engage with people at the farmers market / events

We welcome all levels of experience and backgrounds, and we will train the right person. Why work with us?

We are a young but fast-growing company with a special love for food. We offer a fun and supportive working environment, where you can learn lots about food science and gain insight into running a small business.

Is that a yes?

Tell us why you're interested and what type of job you're looking for.

The successful candidate is expected to start within a week of being offered the position.

Paid training will be provided.

Job Type: Full-time

Job Type: Full-time

Pay: From $18.50 per hour

Education

- Secondary School (preferred)

Experience:
- kitchen/foods manufacturing: 2 years (preferred)

Language:
- English (required)

Willingness to travel:
- 100% (required)

Work Location: In person

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