Three (3) month contract, with a potential for extension.

Role Summary:

The QC Line Technician is responsible for ensuring product quality and food safety standards are consistently met during production. This role involves conducting routine inspections, sampling, and testing on the production line to verify that finished goods and in-process materials comply with established specifications, regulatory standards, and company procedures.

Key Responsibilities:

- Perform in-process checks on production lines, including weight checks, metal detection, packaging integrity, label verification, and temperature control.
- Collect and document product and environmental samples as per QC protocols.
- Record test results and report any deviations or non-conformances to the appropriate personnel immediately.
- Support production staff by providing on-the-spot feedback on quality-related issues and assisting in root cause analysis.
- Calibrate and verify the accuracy of testing equipment regularly.
- Ensure proper documentation of all inspections, test results, and corrective actions taken.
- Maintain cleanliness and organization of QC tools, workstations, and sampling areas.
- Adhere to GMPs, HACCP, and all food safety and quality protocols.
- Participate in internal audits and continuous improvement initiatives.
- Report any safety hazards or concerns to the Quality or Safety Team.

Qualifications:

- High school diploma or equivalent required; post-secondary education in Food Science, Quality Assurance, or related field is an asset.
- Minimum 1 year of experience in a quality assurance or manufacturing role,



preferably in a food production environment.
- Strong attention to detail and the ability to follow precise procedures.
- Good communication skills and ability to work collaboratively with production and QA teams.
- Basic computer skills (MS Office, data entry, etc.)
- Ability to stand for long periods and work in varying environmental conditions (temperature, humidity, etc.)

Physical Requirements & Working Conditions

- Fast-paced production setting
- May involve lifting to 25 lbs.
- Shift work, weekend, or holiday coverage may be require

Compliance Requirements All employees are expected to comply with Ontario’s Occupational Health and Safety Act, Employment Standards Act, and all company policies, including those related to food safety, workplace violence and harassment prevention, attendance, and workplace conduct.

Disclaimer

This describes the general nature and level of work performed and is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may be adjusted or modified as business needs change.

Equal Opportunity & Accommodation:

Cambridge Treats Inc. is committed to providing an inclusive and accessible workplace.



We are an equal opportunity employer and consider all qualified applicants without regard to characteristics protected by applicable law.

Accommodations are available upon request throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to contact Human Resources at the time of application.

Artificial Intelligence (AI) Disclosure:

Cambridge Treats Inc. uses artificial intelligence (AI) tools during portions of the recruitment process to assist with applicant screening and assessment. All hiring decisions are made by our recruitment team based on candidate qualifications, experience, and suitability for the role.

Nature of the Position

This posting represents a temporary staffing need to support current business demands and is not intended to fill a permanent position. The role is temporarily vacant as the previous employee has transitioned to a position in another department.

Three (3) month contract, with a potential for extension.

Job Title: Quality Control (QC) Line Technician

Department: Quality Assurance

Reports To: SR FSQR Manager

Pay: $20.00-$25.00 per hour

Advantages

- Casual dress
- On-site parking

Application question(s):
- If you do not currently hold an active HACCP certification, please indicate how many years of HACCP training or practical experience you have. If you hold a valid HACCP certification, please enter N/A.

Experience:
- QC Line Technician in the food manufacturing industry: 1 year (required)
- ATP Swabbing: 1 year (required)

Licence/Certification:
- HACCP Certification (preferred)

Work Location: In person

📌 Quality Control (QC) Line Technician (Cambridge)
🏢 Cambridge Treats
📍 Cambridge