Lead restaurant operations through staff scheduling and customer service while evaluating daily performance and monitoring labour costs. Permanent employment with English as the working language.

This Restaurant Assistant Manager position requires one to less than two years of experience. You will plan daily operations, recruit and train staff, organize inventory, and manage events. The work includes monitoring revenues, conducting performance reviews, and maintaining health and safety compliance. You will also address customer concerns and negotiate catering or facility-use arrangements.

Key Responsibilities

- Evaluate daily restaurant operations and monitor staff performance
- Plan daily operations and set staff work schedules
- Recruit, train,



and conduct performance reviews for staff
- Organize inventory and ensure health and safety compliance
- Manage events and address customer complaints or concerns

Requirements:
- One to less than two years of experience
- College, CEGEP, or equivalent certificate or diploma
- Program completed within three months to less than one year
- English as the working language
- Availability for 35 to 40 hours weekly

Apply restaurant leadership experience to scheduling, staffing, customer service, inventory, events, and daily operational oversight.

📌 Restaurant Assistant Operations Manager (Medicine Hat)
🏢 Pizza Hut Canada
📍 Medicine Hat