Overview

Languages

French

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Bistro
- Restoration

Responsibilities

Tasks

- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Food preparation

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification

Experience and specialization

Cuisine specialties

- Canadian
- Italian cuisine

Additional information

Security and safety

- Criminal record check





Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Weight handling

- Between 45 and 60 kg (100-132 lbs)

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Benefits

Financial perks

- Gratuities

Other benefits

- Other benefits

📌 restaurant cook (Quebec City)
🏢 Pizzédélic Cartier This link will open in a new window
📍 Quebec City