Job Overview The Restaurant Manager oversees daily restaurant operations, coordinating front-of-house and kitchen activities to deliver welcoming, efficient service. This hands-on role supports food preparation and service, maintains safe food-handling practices, and helps the team provide a consistent guest experience.

Responsibilities

- Lead daily service, assign tasks, supervise team members, and coordinate kitchen and serving staff.
- Oversee food preparation, cooking, serving, and bartending workflows while following food safety and food-handling practices.
- Manage POS operations, including Micros POS where used, cash handling, and accurate transaction procedures.
- Interview candidates, support onboarding, and coach employees in customer service and hospitality.
- Your impact: Transparent coordination helps colleagues work smoothly and gives guests attentive,



reliable service.

Skills Required: Practical leadership, team management, customer service, and clear communication are essential for coordinating restaurant operations, supporting staff, and responding to guests. Familiarity with food safety, food handling, POS systems, and cash handling supports safe, accurate service.

Preferred: Restaurant management, supervising, food service, restaurant, kitchen, or food industry experience;

experience with Micros POS, food preparation, cooking, serving, bartending, hotel operations, or barista work is advantageous.

Pay: $16.40-$16.50 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person

📌 Restaurant Manager (Beausejour)
🏢 Chicken Delight
📍 Beausejour