Restaurant Manager (Victoria)

Restaurant Manager (Victoria)

07 Nov
|
K-Town Sushi u0026 Grill
|
Victoria

07 Nov

K-Town Sushi u0026 Grill

Victoria

1357881 B.C. LTD. dba K-Town Sushi & Grill in Victoria, BC is looking for skilled and experienced Full time, Permanent Restaurant Manager.

Conditions

· Position: Restaurant Manager (NOC 60030)

· Status: Full-Time, Permanent position

· Wage: $38.50 per hour

· Work hours: minimum 30 hours per week

· Ability to do shift work (daytime, evenings, weekends, and holidays)

· Vacation: 4% gross salary

· Benefit: Free meals are provided

· Positions Available: 1

Requirements

· Education: Completion of a college diploma or vocational training program in hospitality, restaurant management, business administration, or a related field; OR equivalent extensive industry management experience.

· Experience: 5 years or more of experience in the food service sector, including supervisory experience

· Applicants from other provinces will also be considered

· Language: English

Business information

· Business Name: K-Town Sushi & Grill

· Work Location: 1640 Cedar Hill Cross Road, Victoria, BC V8P 2P6

Job Duties

· Plan, organize, direct, control, and evaluate all daily operations of the restaurant (front-of-house and back-of-house) to uphold brand consistency and superior dining standards for Japanese sushi and Korean grill cuisine.

· Establish and implement standard operating procedures (SOPs)



for customer service, food quality consistency, kitchen expediting, and table turnaround.

· Control the operational budget, monitor daily sales, and analyze labor and food costs to achieve targeted profit margins.

· Negotiate pricing and delivery schedules with seafood and Asian food suppliers; oversee inventory turnover to minimize spoilage and wastage of sensitive perishable items.

· Recruit, onboard, schedule, train, evaluate, and manage performance for front-of-house service staff and back-of-house kitchen personnel.

· Ensure strict adherence to local health and sanitation regulations, WorkSafeBC guidelines, and BC Liquor Control regulations.

· Conduct routine internal inspections and audits for cold-chain storage (raw fish holding temperatures) and kitchen safety standards.

· Resolve escalated customer complaints promptly and professionally to ensure high levels of guest satisfaction.

· Collaborate with ownership to plan seasonal menu updates, pricing strategies, and local marketing initiatives.

No phone calls please!

Only selected candidates will be contacted for the interview.

Pay: $38.50 per hour

Benefits

- Discounted or free food
- On-site parking

Work Location: In person

📌 Restaurant Manager (Victoria)
🏢 K-Town Sushi u0026 Grill
📍 Victoria

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