- Education: College/CEGEP

- Experience: 2 years to less than 3 years
- or equivalent experience

Tasks

- Evaluate daily operations

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

- Provide customer service

Supervision

- 5-10 people

Work conditions and physical capabilities

- Fast-paced workplace

- Attention to detail

- Combination of sitting, standing, walking

Personal suitability

- Dependability

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

Employment terms options

- Evening

- Shift

Employment terms options

- Morning

- Day

- Weekend

- Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week

📌 Restaurant manager (Etobicoke)
🏢 Osmow's
📍 Etobicoke