Lead dining room operations at Mont Gabriel in Sainte-Adèle, using service standards and bilingual communication to support guests. This is a full time position.

As Restaurant

Manager, you will supervise, train, and motivate the dining room team at a Tribute Portfolio hotel operated by Tidan. The position focuses on smooth service, personalized guest satisfaction, scheduling, and event execution. You will also coordinate with hotel departments and maintain service-area standards.

Key Responsibilities: Supervise, train, and motivate dining room employees Plan schedules for servers and attendants Handle complaints professionally and efficiently Coordinate banquet setup, teardown, and events Inspect service areas and hygiene standards daily Requirements: One to two years of dining room management experience Experience in fine dining or upscale hospitality preferred Knowledge of service standards and etiquette protocols Leadership and organizational skills for guiding teams French and English bilingualism required Apply restaurant leadership, guest service, scheduling, and bilingual communication skills at Mont Gabriel in Sainte-Adèle.

📌 Restaurant Manager Mont Gabriel (Sainte-Adèle)
🏢 Hôtel Mont Gabriel, une propriété Tribute Portfolio
📍 Sainte-Adèle