- Education: College/CEGEP

- Experience: 2 years to less than 3 years

Work setting

- Urban area

Budgetary responsibility

- $500,001 - $1,500,000

Tasks

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor revenues to determine labour cost

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Conduct performance reviews

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Address customers' complaints or concerns

- Provide customer service

- Manage events





Supervision

- 5-10 people

Computer and technology knowledge

- MS Office

- MS Outlook

- MS Windows

- MS Word

Transportation/travel information

- Public transportation is available

Personal suitability

- Client focus

- Dependability

- Productive interpersonal skills

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

Other Benefits

- Parking available

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Restaurant manager (Greater Sudbury)
🏢 Subway
📍 Greater Sudbury