Lead dining room operations at Mont Gabriel in Sainte-Adèle, using service standards and bilingual communication to support guests. This is a full time position.

As Restaurant Manager, you will supervise, train, and motivate the dining room team at a Tribute Portfolio hotel operated by Tidan. The position focuses on smooth service, personalized guest satisfaction, scheduling, and event execution. You will also coordinate with hotel departments and maintain service-area standards.

Key Responsibilities

- Supervise, train, and motivate dining room employees
- Plan schedules for servers and attendants
- Handle complaints professionally and efficiently
- Coordinate banquet setup, teardown, and events
- Inspect service areas and hygiene standards daily

Requirements:
- One to two years of dining room management experience
- Experience in fine dining or upscale hospitality preferred
- Knowledge of service standards and etiquette protocols
- Leadership and organizational skills for guiding teams
- French and English bilingualism required

Apply restaurant leadership, guest service, scheduling, and bilingual communication skills at Mont Gabriel in Sainte-Adèle.

📌 Restaurant Manager Mont Gabriel (Sainte-Adèle)
🏢 Hôtel Mont Gabriel, une propriété Tribute Portfolio
📍 Sainte-Adèle