- Education:
- Expérience:

Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

Supervision
- 3-4 people

Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability

Employment terms options
- Evening
- Shift

Experience

- 2 years to less than 3 years

Employment terms options
- Flexible schedule
- Morning
- Day
- Weekend
- Overtime available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week

📌 Restaurant manager (Winnipeg)
🏢 Subway
📍 Winnipeg