Lead retail food and beverage operations at the Calgary Stampede in Calgary, coordinating staffing, service standards, and venue readiness.

This full-time manager plans execution across diverse venues and events. The work includes workforce strategy, operational planning, budgets, menus, training, and guest experience. The role builds scalable year-round processes for 10-day events, concerts, and festivals.

Key Responsibilities

Develop workforce strategies for recruiting, training, and retaining seasonal teams

Build operational plans and staffing models for events

Coordinate menus, assets, schedules, and work-back plans

Monitor service quality, food safety, cleanliness, and guest experience

Analyze operations to improve efficiency, profitability, and revenue opportunities





Requirements

Diploma or degree in hospitality, business, food service, or F&B; projects

Minimum five years progressive leadership experience in relevant operations

Experience managing multi-unit, high-volume food and beverage operations

Solid budgeting, communication, planning, and employee development skills

Proficiency with Microsoft Office, POS, inventory, and scheduling systems

Apply retail food and beverage leadership, workforce planning, and operational expertise across Calgary Stampede venues and events.

📌 Retail Food Beverage Operations Manager (Winnipeg)
🏢 Calgary Stampede Brand
📍 Winnipeg