Lead retail food and beverage operations at the Calgary Stampede in Calgary, coordinating staffing, service standards, and venue readiness.This full time manager plans execution across diverse venues and events. The work includes workforce strategy, operational planning, budgets, menus, training, and guest experience. The role builds scalable year-round processes for 10-day events, concerts, and festivals.Key Responsibilities:

Develop workforce strategies for recruiting, training, and retaining seasonal teamsBuild operational plans and staffing models for eventsCoordinate menus, assets, schedules, and work-back plansMonitor service quality, food safety, cleanliness, and guest experienceAnalyze operations to improve efficiency, profitability,



and revenue opportunitiesRequirements:

Diploma or degree in hospitality, business, food service, or F&B; projectsMinimum five years progressive leadership experience in relevant operationsExperience managing multi-unit, high-volume food and beverage operationsStrong budgeting, communication, planning, and employee development skillsProficiency with Microsoft Office, POS, inventory, and scheduling systemsApply retail food and beverage leadership, workforce planning, and operational expertise across Calgary Stampede venues and events.

📌 Retail Food Beverage Operations Manager (Winnipeg)
🏢 Calgary Stampede Brand
📍 Winnipeg