Manage Solina’s Toronto R&D; activities in Ontario, combining food science leadership, project management, and manufacturing expertise.

This R&D; Manager leads a Toronto-based team of Food Scientists and directs multiple development projects. The position supports innovation, existing product optimization, manufacturing efficiency, and customer success. Responsibilities span project reporting, technical collaboration, food safety, regulatory compliance, and strategic initiatives with other Solina locations.

Key Responsibilities:

- Plan and prioritize development projects and commercial timelines
- Maintain project documentation, tracking, reporting, and performance monitoring
- Establish objectives and provide performance feedback
- Support HACCP programs and food safety initiatives




- Coordinate Toronto R&D; contributions to corporate initiatives

Requirements:

- Degree in Food Science, Food Technology, Chemistry, or related science
- Seven years’ food manufacturing Research & Development experience
- Experience leading concept-to-commercialization development projects
- Three years’ experience leading and developing technical teams
- Proficiency with Microsoft Office and reporting systems

Use analytical leadership and food manufacturing knowledge to manage Solina’s Toronto product development portfolio.

📌 Toronto Food Science R&D Leader
🏢 Solina Group
📍 Toronto