Lead high-volume culinary operations in Banff, shaping seasonal menus, kitchen productivity, and exceptional presentation through hands-on leadership. Create dining experiences inspired by the Canadian Rockies.

This senior culinary leadership position requires at least eight years of progressive experience, including three years as a Head Chef or senior culinary leader. You will guide menu development, operational efficiency, cost controls, and culinary talent. The role supports a restaurant renovation and relaunch within a destination dining setting.

Key Responsibilities:

- Lead, mentor, and develop a high-performing culinary team
- Shape culinary direction and seasonal menu development
- Oversee scheduling, purchasing, inventory, and labour management
- Maintain food quality, presentation,



safety, and sanitation standards
- Partner with management and chefs on guest experiences

Requirements:

- Minimum eight years of progressive culinary experience
- Three years in Head Chef or senior leadership roles
- Experience leading high-volume, quality-driven restaurant operations
- Strength in seasonal menus, recipe costing, and menu engineering
- Formal culinary certification; Red Seal certification is an asset

Bring culinary creativity, business acumen, and team leadership to Banff’s renovation and relaunch dining vision.

📌 Head Chef Banff Culinary Operations
🏢 JRoss Recruiters
📍 Banff