Overview

Languages

English

Education

- Other trades certificate or diploma
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Ranks of chefs

- Sous-chef

Responsibilities

Tasks

- Demonstrate new cooking techniques and recent equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions




- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards

Credentials

Certificates, licences, memberships, and courses

- Cook Red Seal Certificate

Additional information

Work conditions and physical capabilities

- Work under pressure
- Physically demanding
- Attention to detail

Personal suitability

- Leadership
- Initiative
- Organized

📌 sous-chef (Killarney)
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