Job Overview The Sous Chef supports daily kitchen operations by preparing and cooking dishes, coordinating food service, and helping the team deliver a consistent dining experience. This hands-on role combines kitchen leadership with practical food preparation and service, contributing to smooth restaurant operations and a welcoming experience for guests.

Duties

- Prepare ingredients and cook dishes according to established recipes and service needs.
- Coordinate kitchen workflow, guide team members, and support effective team management during service.
- Follow food handling and food safety practices, keeping preparation and service areas clean and organized.
- Work with front-of-house colleagues to coordinate food service and respond to changing restaurant needs.

Your impact: Clear coordination helps colleagues provide timely,



consistent service to guests.

Experience

Required: Practical cooking, food preparation, food handling, and food safety capabilities, with leadership and communication skills to coordinate kitchen work and support team members. Preferred: Supervising experience and background in kitchen, restaurant, food service, or hospitality settings; restaurant management, broader food industry knowledge, bartending, and serving experience can also support success in this role.

Pay: From $50,000.00 per year

Advantages

- Company events
- Dental care
- Extended health care
- Vision care

Work Location: In person

📌 Sous Chef (Vancouver)
🏢 Alouette Bistro
📍 Vancouver