Position Overview:

The Sous Chef is responsible for supporting the Executive Chef in managing kitchen operations, ensuring consistent delivery of high-quality food, and maintaining culinary standards. This role combines hands- on cooking expertise with leadership, operational support, and a commitment to quality, safety, and team development. The Sous Chef plays a critical role in menu execution, staff training, and the smooth operation of the kitchen.

Key Responsibilities:

Culinary Support & Menu Execution

● Assist the Executive Chef in planning, executing, and maintaining menus across all dining outlets, including daily specials, seasonal offerings, and special events.

● Ensure consistent quality, presentation, and taste across all dishes in alignment with brand standards and guest expectations.

● Prepare and cook menu items according to established recipes, portion controls, and plating standards.

● Collaborate with the Executive Chef and kitchen team to implement new dishes, techniques, and culinary trends.

Kitchen Operations & Production

● Oversee daily kitchen activities in the absence of the Executive Chef, ensuring smooth workflow, timing, and coordination between stations.

● Assist with inventory management, ordering, portion control, and minimizing food waste while maintaining quality and cost-efficiency.

● Monitor prep lists, production schedules, and ensure timely execution of all menu items.

● Maintain operational procedures to optimize efficiency, productivity, and sustainability in the kitchen.

Quality, Safety & Compliance

● Enforce food safety, sanitation, and hygiene standards in accordance with HACCP, local health regulations, and company policies.

● Conduct taste tests, quality checks, and routine inspections to ensure culinary excellence.

● Maintain accurate records of recipes, prep lists, inventory, and kitchen performance metrics.

Team Leadership & Collaboration

● Supervise, train, and mentor junior kitchen staff, fostering a culture of accountability,





teamwork, and professional growth.

● Assist in staff scheduling, performance evaluations, and provide ongoing feedback to ensure high standards.

● Collaborate with front-of-house staff, management, and event teams to ensure seamless service and guest satisfaction.

● Act as a visible leader in the kitchen, supporting the Executive Chef in maintaining morale and team cohesion.

Equipment & Facility Management

● Ensure proper use, maintenance, and sanitation of all kitchen equipment and tools.

● Recommend improvements to kitchen layout, workflow, and equipment for safety and efficiency.

Skills & Qualifications:

● Proven experience as a Sous Chef, Junior Executive Chef, or similar role in high-volume, fine-dining, or specialty cuisine establishments.

● Culinary degree, diploma, or equivalent certification from an accredited institution (e.g.,

Culinary Arts, Hospitality Management).

● Strong cooking skills with expertise in recipe execution, plating, and menu preparation.

● Leadership, coaching, and team-building skills to supervise and mentor kitchen staff.

● Solid knowledge of food safety, HACCP, sanitation, and regulatory compliance.

● Experience in inventory management, food cost control, and operational efficiency.

● Excellent organizational, problem-solving, and time-management skills.

● Flexibility to work evenings, weekends, and holidays as needed.

● Passion for culinary excellence, innovation, and delivering exceptional guest experiences.

● Experience in fast-paced, startup, or high-growth culinary operations is an asset

Working Conditions & Setting:

● Kitchen and production environment with physical demands including standing for long periods, lifting, and operating kitchen equipment.

● Exposure to hot, cold, wet, and noisy conditions typical of a professional kitchen.

● Flexible scheduling with shifts that may include evenings, weekends, and holidays.

Reports to:

Executive Chef / Marketing Manager / Owner

Pay: $24.00-$27.00 per hour

Work Location: In person

📌 Sous Chef (St. Catharines)
🏢 Niagara Oast House Brewers
📍 St. Catharines