Job Summary

We are seeking a skilled and experienced Sous Chef to join our team. You will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring the highest quality of food preparation and presentation. You will be responsible for supervising kitchen staff, managing inventory, and maintaining a clean and organized work environment.

Duties

- Assist the Head Chef in planning and executing menus that meet quality standards
- Supervise and train kitchen staff in food preparation techniques and proper use of equipment
- Ensure all dishes are prepared according to recipe specifications and presented in an appealing manner
- Monitor food production to maintain consistency and quality
- Collaborate with the Head Chef to develop recent menu items and specials
- Oversee inventory management, including ordering and stock rotation
- Maintain a clean and organized kitchen, adhering to sanitation and safety standards
- Assist with scheduling and managing labor costs

Experience
- Minimum of 6 years of experience in a similar role in a restaurant or food service establishment
- Strong knowledge of restaurant operations, including food handling, preparation,



and presentation
- Proficient in culinary techniques and cooking methods
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Strong leadership skills with the ability to effectively manage a team
- Knowledge of inventory management principles

Skills
- Restaurant management

- Food service experience
- Knowledge of food industry regulations and best practices
- Ability to work collaboratively as part of a team

- Strong communication skills

We offer competitive pay based on experience. If you are passionate about food, have excellent culinary skills, and thrive in a fast-paced environment, we would love to hear from you. Apply now to join our team!

Job Type: Full-time

Benefits

- Casual dress
- Discounted or free food
- On-site parking
- Store discount

Ability to commute/relocate:
- Cochrane, AB T4C 1Z7: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 6 years (required)

Work Location: In person

📌 Sous Chef (Cochrane)
🏢 Rocky View Brewing
📍 Cochrane