Year RoundWhy join CMH?We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences
- by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happensThings that are key to us:Safety as a cornerstone.
Share our passion
- every day.
Always act with integrity.
We work as a team.
Aim for best.
Balance our social, fiscal, and environmental responsibilities.
Things that are important to you:The opportunity to build lifelong friendships with staff and guests from around the world.
Working for a company that stands behind its mission, vision, and values.
An inclusive and rewarding company culture where employees are valued and supported.
Explore and work at a world-class mountain destination.
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
Work with hospitality professionals that take pride in providing a high-end guest experience.
An opportunity to grow and learn in a work environment that promotes feedback and development.
Discounts with brand partners and on CMH merchandise.
Opportunities to heli-hike and heli-ski, as available.
CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.
Position Title: Head Chef, Lodge at Arrow LakesCompany Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer AdventuresReports To: Hotel ManagerLocation of Work: Nakusp,



British ColumbiaJob Status: Full-time, Year RoundFLSA Status: Non-ExemptNumber of Positions: 1Direct Reports: <10>Date of Last Review: October 2026Anticipated Start Date: November 2026Love great food, strong teams, and small-town mountain living? We might have the kitchen for you.
We're looking for a Head Chef to lead the culinary team at The Lodge at Arrow Lakes, home to the Arrow Lake Tavern and part of the CMH Heli-Skiing & Summer Adventures family.
Located in the mountain community of Nakusp, BC, the Tavern is a gathering place for locals and visitors alike. Our focus is on great food, welcoming hospitality, and creating an experience that keeps people coming back.
We're not looking for someone to reinvent pub food. We're looking for someone who takes pride in doing it exceptionally well.
Who We're Looking ForYou might currently be a Head Chef, Sous Chef, or Kitchen Manager who's ready for the next step.
What matters most to us is that you:Have strong culinary experience in a busy, professional kitchen.
Enjoy creating high-quality, approachable food.
Know how to lead, coach, and develop a team.
Can navigate challenges with confidence, professionalism, and a collaborative approach.
Understand food costing, inventory, scheduling, and kitchen operations.
Take pride in creating a positive kitchen culture.
Are genuinely interested in living and working in a smaller mountain community.
Experience in pub dining, full-service restaurants,



hotels, or resort kitchens would be particularly valuable.
To learn more about The Lodge at Arrow Lakes, please visit the website: The Lodge at Arrow LakesWhy Nakusp?Nestled between the Selkirk and Monashee Mountains, Nakusp offers a different pace of life.
Whether you're drawn to skiing, mountain biking, hiking, paddling, or simply enjoying life in a welcoming mountain community, there's plenty to explore outside the kitchen.
And unlike many mountain hospitality positions, this is a full-time, year-round opportunity.
Position OverviewThe Head Chef is responsible for supervising the culinary team and delivering high-quality meals for both the Tavern and Heli-Ski operation. You will also oversee creative menu design, food preparation and quality control for all meals.
The ideal candidate will have Red Seal Chef Certification, or equivalent, with experience managing a kitchen team. A passion for creative and high-end casual dining entrees for our evening menu. The ideal candidate will have a keen interest in collaborating with members of management to ensure the overall success of the business.
Along with a year-round hotel, pub, and dining room, The Lodge at Arrow Lakes is also host to the CMH Kootenay Heli-Skiing operation during winter months.
Essential Duties and ResponsibilitiesManage day-to-day operations of the kitchen staff including hiring, training, evaluating and scheduling.
Oversee all stages of food handling to ensure quality and cleanliness.
Plan and facilitate meetings to coordinate menus with members of the culinary team.
Enforce policies and procedures, OH standards, and safe food handling practices.
Complete food orders, inventory controls and food rotations.
Manage food inventories and food

📌 Head Chef, The Lodge at Arrow Lakes | Nakusp, British Columbia
🏢 Alterra Mountain
📍 Nakusp