The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to providing exceptional guest experiences and with 237 rooms and 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all aspects of the business!

At the Hilton Vancouver Airport Hotel, we take pride in fostering an setting where learning and development is a lifestyle. Apply today and embark on a rewarding career path! The 3rd Cook is reporting to the Executive Chef. The working hours will vary from days, evenings and weekdays/weekend shifts.

RESPONSIBILITIES:

- Assist culinary team with various food preparation tasks
- Preparation and production of menu items for catering, banquets, dining room & room service
- Ensure that sanitation, hygiene and safety standards for proper food storage and handling are met
- Ensure a safe working environment through proper use of equipment,



being proactive in accident prevention and diligent in eliminating safety hazards
- Other duties as assigned

QUALIFICATIONS:

- At least 2 years’ experience in a hotel culinary setting is a definite asset
- FoodSafe Level 1 certificate mandatory
- Basic knowledge of banquet, large volume production and cost control an asset
- Excellent communication skills
- Should be highly organized, work well under pressure and be detail oriented
- Must be a great team player, with strong initiative, has a positive attitude and interpersonal skills
- Must be able to work with minimal supervision
- Excellent culinary skills and cooking knowledge

Pay: $29.58 per hour Expected hours: 24.0 per week

Benefits

- Discounted or free food
- On-site parking

Experience:
- Culinary: 2 years (required)

Licence/Certification:
- FoodSafe (required)

Work Location: In person

📌 Third Cook (Part-Time) (Richmond)
🏢 Hampton Inn by Hilton Vancouver Airport
📍 Richmond