Overview Languages French Education
- Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting
- Restaurant
- Fine dining establishment Responsibilities Tasks
- Supervise staff
- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Assist clients/guests with special needs
- Greet customers Experience and specialization Computer and technology knowledge
- Lightspeed Additional information Work conditions and physical capabilities
- Quick-paced environment
- Standing for extended periods
- Walking
- Work under pressure Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Team player
- Leadership Benefits Health benefits
- Health care plan Other benefits
- Free parking available
- Other benefits
- Parking available

📌 maître d' (Sherbrooke)
🏢 Restaurant Le King Alexandre
📍 Sherbrooke