Lead daily restaurant operations on site using staff supervision, scheduling, inventory control, and customer service skills. English is required for this position.

This Restaurant Manager role requires two to less than three years of experience and College/CEGEP education. You will evaluate operations, train staff, enforce liquor regulations, and maintain food and supply inventory. The position also includes supplier negotiations, customer service, and complaint resolution. Work must be completed at the physical location, with no remote option.

Key Responsibilities:

- Evaluate daily restaurant operations
- Set staff work schedules and supervise employees
- Train staff and enforce liquor regulations
- Organize inventory and negotiate supplier arrangements
- Address complaints and provide customer service

Requirements:

- College/CEGEP education
- Two to less than three years of experience
- English language proficiency
- Excellent oral communication and reliability
- Organization, flexibility, and multitasking ability

Apply your restaurant leadership, scheduling, inventory, and customer service skills in this in office management position.

📌 On-Site Restaurant Operations Manager (Vulcan County)
🏢 STONEWALL PUB
📍 Vulcan County