Lead A&W; restaurant operations with staff coaching and cost control while supporting employees on the floor each shift. This leadership role serves a local community.

As Restaurant Manager or Assistant Manager, you will manage staff, maintain restaurant targets, and uphold A&W; service standards. You will coach employees, monitor labor and food waste costs, and help deliver required service times. The role also supports daily fast food restaurant operations.

Key Responsibilities:

- Manage staff toward restaurant targets and standards
- Monitor labor, food, and waste costs
- Coach employees on A&W; customer service
- Support employees while working on the floor
- Ensure food safety regulations are followed

Requirements:

- At least one year of restaurant management experience
- College or university education preferred
- Reliable transportation access
- Basic English language skills
- Solid social and leadership skills

Bring restaurant management, cost control, and team coaching skills to support A&W; employees, customers, standards, and daily operations.

📌 A&W Restaurant General Manager (Richmond Hill)
🏢 A&W Restaurants
📍 Richmond Hill