Prepare nutritious meals for residents, guests, and employees as a part-time Cook using therapeutic diets and protected food handling techniques.

Extendicare seeks a Cook experienced in large-quantity food preparation, preferably within healthcare or retirement settings. You will review menus, follow standardized recipes, and serve meals attractively. The work also includes temperature audits, menu substitutions, and compliance with dietary procedures.

Key Responsibilities:

- Prepare and deliver foods for residents, guests, and employees
- Review menus and production sheets before meal preparation
- Prepare and serve therapeutic and speciality diets
- Complete temperature audits for fridges, freezers, and storerooms
- Follow recipes, production charts, menus, and meal schedules

Requirements:

- Food Handler's Certificate
- Large-quantity food preparation experience
- Knowledge of special and therapeutic diets
- Knowledge of Provincial Food Premises Regulation
- Ability to lift heavy, hot items and stand

Apply culinary preparation, therapeutic diet knowledge, and food safety practices as an Extendicare Cook serving residents.

📌 Healthcare Cook Therapeutic Diets (Toronto)
🏢 122020 Harold & Grace Baker Centre
📍 Toronto