Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Middle East

Work setting

- Supermarket or bakery department
- Willing to relocate
- Large volume bakery

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Hire and dismiss staff
- Organize and maintain inventory




- Oversee sales and merchandising of baked goods
- Supervise, co-ordinate and schedule (and possibly review) activities of workers

Supervision

- 3-4 people

Experience and specialization

Food specialties

- Breads and rolls
- Desserts and pastries

Additional information

Transportation/travel information

- Own transportation
- Own vehicle
- Valid driver's licence

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

Personal suitability

- Accurate
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player
- Patience

Benefits

Other benefits

- Free parking available

📌 head baker (Edmonton)
🏢 Elsafadi Supermarket This link will open in a new window
📍 Edmonton