Overview

Languages

English

Education

- Bachelor's degree
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant and food service

Responsibilities

Tasks

- Assign projects to subordinates and staff related to work safety, environmental safety and accident prevention.
- Evaluate daily operations
- Investigate outbreaks of diseases and food poisoning
- Provide information/training to employers, employees and general public
- Review HR directives to assure compliance with occupational health and safety regulations
- Conduct surveys and monitoring programs of the natural environment
- Collect samples of materials for analysis




- Inspect spills of hazardous chemicals or products
- Inspect workplaces for safety or health hazards
- Investigate workplace accidents or illnesses
- Develop and implement health and safety plans
- Ensure health and safety regulations are followed
- Advise senior management
- Evaluate work environments, programs and procedures to control, eliminate, and prevent disease or injury

Supervision

- Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

- Ability to work independently
- Quick-paced environment
- Attention to detail

📌 safety officer (Toronto)
🏢 Petite Thuet
📍 Toronto