Overview

Languages

English

Education

- Master's degree
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Catering firm

Ranks of chefs

- Chef de partie

Responsibilities

Tasks

- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances




- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Experience and specialization

Cuisine specialties

- Mediterranean cuisine

Food specialties

- Meat, poultry and game

Additional information

Work conditions and physical capabilities

- Fast-paced workplace
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Organized
- Team player

📌 chef de partie (North York)
🏢 Ma-Ro Catering This link will open in a new window
📍 North York