Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Relocation costs covered by employer

Responsibilities

Tasks

- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods

Personal suitability

- Excellent oral communication
- Initiative
- Organized
- Team player
- Time management

Advantages

Other advantages

- On-site amenities
- On-site housing options
- Other benefits

📌 third cook (Victoria)
🏢 Fairmont Empress Hotel This link will open in a new window
📍 Victoria