Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Odours
- Cold/refrigerated

Work setting

- Slaughter houses
- Meat processing and/or packing plant/establishment

Responsibilities

Tasks

- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Wrap and package prepared meats
- Weigh meats for sale
- Sharpen kitchen knives
- Grind meats
- Cut, trim and prepare standard cuts of meat




- Clean machines and immediate work areas

Experience and specialization

Equipment and machinery experience

- Knives
- Saws

Additional information

Work conditions and physical capabilities

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Accurate
- Team player
- Reliability

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care advantages

Financial benefits

- Life insurance
- Registered Retirement Savings Plan (RRSP)

📌 meat cutter - meat packing plant (Dawson Creek)
🏢 Lawrence Meat Production Plant This link will open in a new window
📍 Dawson Creek