Overview

Languages

English

Education

- Other trades certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated

Work setting

- Butcher shop

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Clean machines and immediate work areas

Additional information

Work conditions and physical capabilities

- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads

Personal suitability

- Accurate
- Organized
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care perks

Financial benefits

- Life insurance
- Registered Retirement Savings Plan (RRSP)

📌 butcher - retail or wholesale (Fort St. John)
🏢 Lawrence Meat Packing Co. Ltd. This link will open in a new window
📍 Fort St. John