- Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
Work setting
- Supermarket and meat department
Responsibilities
Tasks
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Price meat products
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
Experience and specialization
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Slicing machine
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
Personal suitability
- Accurate
- Client focus
- Effective interpersonal skills
- Organized
- Team player
📌 head butcher - retail or wholesale (Edmonton)
🏢 H-Mart Edmonton
📍 Edmonton
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.