Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
- Chronic or long-term care facilities/centres
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- Canadian
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Rapid-paced environment
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
📌 cook (Quebec City)
🏢 Les Résidences Chanoine-Scott
📍 Quebec City
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