Overview

Languages

French

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Rural area
- Tourism
- Restaurant

Responsibilities

Tasks

- Supervise staff
- Train staff
- Answer written and oral inquiries
- Arrange for refunds and credits
- Maintain records and statistics
- Order office supplies and maintain inventory
- Perform general office duties
- Receive and log complaints
- Explain procedures, risks and benefits to clients
- Maintain and manage digital database

Supervision

- 5-10 people

Experience and specialization

Computer and technology knowledge

- Database software
- MS Excel

Additional information

Personal suitability

- Punctuality
- Organized
- Team player
- Dependability
- Honesty

Benefits

Health perks

- Dental plan
- Disability benefits
- Paramedical services coverage
- Vision care benefits

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