Overview

Languages

English or French

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Hotel, motel, resort

Responsibilities

Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses





- Cook Trade Certification
- Food Safety Certificate

Experience and specialization

Type of operation

- Baking or cooking

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Advantages

Financial benefits

- Bonus

Other benefits

- Free parking available

📌 cook (L'Ancienne-Lorette)
🏢 Hotel & Suites Monte-Cristo This link will open in a new window
📍 L'Ancienne-Lorette