Overview

Languages

English or French

Education

- No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Camp

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Frost and decorate cakes and baked goods
- Operate machinery

Experience and specialization

Cuisine specialties

- Gluten-free
- Vegan

Food specialties

- Breads and rolls
- Desserts and pastries

Additional information

Security and safety

- Reference required

Work conditions and physical capabilities

- Fast-paced environment
- Handling heavy loads

Personal suitability

- Excellent oral communication
- Judgement
- Patience

Benefits

Other benefits

- Free parking available
- In office amenities
- On-site housing options
- On-site recreation and activities
- Parking available

📌 baker (Quyon)
🏢 MeganMae Catering This link will open in a new window
📍 Quyon