Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Sweep, mop, wash and polish floors
Additional information
Work conditions and physical capabilities
- Fast-paced setting
- Physically demanding
- Standing for extended periods
- Attention to detail